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Scrambled eggs with candied asparagus and caramelized fry La Chinata

Sometimes with very simple ingredients you can make delicious recipes, as is the case with this recipe that we bring you for Scrambled Eggs with Candied Asparagus and La Chinata Caramelized Fry. In addition, it can be taken for both lunch and dinner and it is a dish in which vegetables take center stage. It is very simple to do, take note that we will explain it to you step by step…

 

INGREDIENTS

ELABORATION

  1. In a non-stick frying pan, add a few drops of Extra Virgin Olive Oil and add the frying and asparagus.
  2. Sauté well and add the eggs that we will have beaten and seasoned in a separate container.
  3. As long as the pan remains on the fire, we do not stop stirring with a rod or wooden spoon so that it does not curdle too much.
  4. We can serve our broken eggs accompanied by toasted bread and a salad.

It's ready! It can be served with bread or scold in EVOO La Chinata.

 

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