Himalayan Pink Salt
La Chinata Himalayan salt is pink-coloured salt that comes from the hillsides of Himalayan Mountains. Given the atmospheric pressure generated for thousands of years, these mountains have produced an important concentration of minerals such as calcium, iron, magnesium and potassium.
Iron is responsible for this salt’s pink colour. Its flavour is very peculiar since it is salty yet with a bitter touch, which makes it ideal for grilled beef, fish and baked vegetables dishes.