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Herbes de Provence


17 g | 15.88 € / 100 g

In stock

Herbes de Provence are a versatile and delicious way to add flavour to many dishes and are very popular in Mediterranean cuisine.

They are a mixture of dried herbs that are commonly used in the cuisine of Provence, in the south of France. The mixture varies, but in this case, we have made it with a combination of basil, thyme, oregano, marjoram, rosemary and savoury.


How is it used?

Herbes de Provence are used to add flavour and aroma to a wide variety of dishes, from meat, fish and vegetables to sauces, stews and rice dishes.

How is it obtained?

It is obtained from the combination of several dried and ground spices that are basil, thyme, oregano, marjoram, rosemary and savoury.

Valle Coronado

Valle Coronado was born with the concern of seeking new flavours and textures. A brand that joins La Chinata to expand our catalogue towards new horizons with a common denominator, to continue betting on excellent quality products with a stamp from Extremadura.


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Basil, thyme, oregano, marjoram, rosemary, savory.


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