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"Melon gazpacho with mint lemon sorbet, grated chocolate, red fruits and honey" by Rubén Lampón, finalist recipe

INGREDIENTS

half melon

A quarter of a cucumber.

A third of chives.

A sprig of mint

Extra Virgin Olive Oil La Chinata.

Honey La chinata.

Dark chocolate to grate.

Lemon sorbet.

Green dye.

Mint to infuse.

Red fruit jam.

Three crustless slices of Bimbo bread.

PREPARATION

First we mix the melon, bread, cucumber, mint bouquet and olive oil, emulsify and pass through the Chinese, reserve in the fridge, infuse the mint and mix with the coloring and the lemon sorbet, finally we serve as follows ; gazpacho, scoop of ice cream, grated chocolate, honey from the chinata, jam and a mint leaf, I usually grate a pinch of tonka bean, that to taste and enjoy. Greetings, my name is Rubén and my number. It is 652051596, I hope you like it.

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