Garlic and Chili Flavoured Extra Virgin Olive Oil
La Chinata Garlic and Chili Flavoured Extra Virgin Olive Oil is an Extra Virgin Olive Oil aromatised with a selection of garlic and chili which gives it an intense flavour with an exquisite spicy aftertaste.
We specially recommend to use it cold or at a low temperature so that it keeps all its properties and aroma, but it is also a good seasoning for hot dishes if used when they are ready, as a final touch, not letting it get too warm.
It is perfect for fish dishes, specially crustaceans like prawns. It can also be added to gazpachos and all kinds of vegetables, chicken, salads or just to eat on bread.
Extra virgin olive oil (93.5%), garlic (4%), chilli (1.5%), aroma.
Nutrition Facts per 100ml: Calories 3404 kJ/828 kcal, Total fat 92g, Saturated fat 13g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 0g, Salt 0g
Store in a cool and dry place. Keep away from light and heat sources.