Wheat and Almond Cookies
La Chinata Wheat and Almond Cookies are made following a traditional recipe, so as to enjoy delicious baked biscuits. Their simplicity and the combination of basic yet good quality ingredients make them be delicious.
They are made with La Chinata EVOO, cane sugar, whole wheat flour, almonds and fresh eggs, so you won't find the difference between these and homemade cookies in their flavour.
They are characterised by their toasted flavour given by almonds together with EVOO aroma, which gives them a delicious and very traditional touch.
They are crunchy and very tasty, perfect for tea or coffee time, as well as for breakfast or a snack with guests.
Whole wheat flour (38%), cane sugar, almond (16%), extra virgin olive oil, egg, gasifying (ammonic bicarbonate). Contains Gluten, Nuts and Egg.
Información Nutricional por 100g: Valor energético 1874 kJ/448 kcal, Grasas totales 27,2g, Grasas saturadas 3,5g, Carbohidratos 38,8g, Azúcar 17,2g, Fibra Alimentaria 5,6g, Proteínas 9,3g, Sal 0,08g.
Store in a cool and dry place. Keep away from light and heat sources.
Me han gustado mucho. Buen sabor y gran calidad.
exquisitas con pedacitos de almendra