La Chinata Oat Cookies are part of our wide variety of traditional La Chinata sweets.
They are made with high quality and very healthy ingredients such as cane sugar, oat bran and whole oatmeal, all from organic farming, together with the flavour of our La Chinata EVOO.
In addition, they are made in a traditional way, so that when tasted, they seem to be freshly baked. They are undoubtedly a crunchy and delicious snack in which eating oats will be a real pleasure.
We recommend eating them for breakfast or as an afternoon or mid-morning snack, or as a dessert, combined with our La Chinata Infusions.
Oatmeal (56%), extra virgin olive oil, cane sugar, oat bran (4%), gasifying (ammonic bicarbonate). Contains Gluten.
Nutrition Facts per 100g: Calories 1916 kJ/458 kcal, Total fat 24,1g, Saturated fat 3,7g, Carbohydrates 49,4g, Sugar 17,4g, Dietary Fibre 7,1g, Protein 7,2g, Salt 0,03g.
Store in a cool and dry place. Keep away from light and heat sources.
Nos han gustado bastante.
Suaves y nada empalagosas
Para mi gusto, tienen un buen gusto al paladar. Ideales para picar.