Winery: Inma Badillo
Brand: Felipe El Caminero
Designation: ES-Castilla y León
Type: Red wine
Alcohol: 15% vol.
Type of grapes: 5% Tempranillo, 50% other types of grape
Time of ageing: 9 months in French oak barrels.
Vineyard and elaboration
The grapes come from two areas: the production area is Arribes del Duero Natural Park in Fermoselle (Zamora) and San Felices de los Gallegos (Salamanca).
Vineyards are 80-90 years old. They are located at 680 metres above sea level and planted on a granite-clay soil.
These grapes are desteemed and pressed together to make only one alcoholic fermentation, and later pressed. Maleolactic fermentation is made before stabilization by refrigeration. It is not filtered.
Inma Badillo is the first viticulturist from Alcalá de Henares. She learnt in San Felices de los Gallegos (Salamanca), where she became viticulturist and where she has returned so as to elaborate wines with a great character in her grandfather's lands . Now she is in charge of the vineyards her neighbours offer to her to make these special wines.
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