Extremaduran Ibérico Cebo de Campo Diced Pork
Iberian Diced Pork is a traditional recipe that was born in the heart of the traditional Extremaduran slaughtering, as it was elaborated to taste the meat and its stew before making the chorizo. It is a selection of lean pork meat cut into pieces and stewed with different natural ingredients such as La Vera paprika, Extra Virgin Olive Oil and salt. It is a very tasty meat and is perfect for pan-frying.
In order to cook it, it is recommended to take it out of the fridge two hours before cooking, breaking the seal so that it reaches room temperature. If you have frozen it, it is better to defrost it in the fridge for 24 hours first.
La Prueba is a classic for sandwiches.