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Salad with Iberian Coppa, grapes and sheep cheese with Balsamic Cream Flavored with Truffle and pistachios

The Truffle Flavored Balsamic Cream is perfect for giving a truffled touch to all kinds of dishes, from desserts to fruits, ice creams, meats, vegetables and even salads. Like this one, in which we have taken advantage of a seasonal fruit, grapes, with Coppa Ibérica, Sheep Cheese with Raisins and the crunch of Toasted Pistachios with EVOO, Honey and Paprika.

INGREDIENTS

Grain-fed Country Ibérico Loin Lessee "Coppa"

Taste and texture

The Truffle Flavored Balsamic Cream has all the flavor of the truffle with an intense flavor with a very dense texture and a very dark tone, ideal for decorating dishes and enriching your preparations.

It is a great flavor experience thanks to its unique aroma, with which you will give your traditional dishes a twist with a different touch.

Suggestions

It is perfect for fruit salads, vinaigrettes, fish, meat and grilled vegetables, among others. It also combines very well with cured cheeses.

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