How is it used?
Es un ingrediente clave en muchas salsas, como la salsa bearnesa, y también se utiliza en platos como pescados, patés, patatas, sopas y ensaladas.
How is it obtained?
Young, tender leaves are collected during the summer and cut before the plant flowers.
The fresh leaves are then dried in a cool, dark place by hanging upside down until dry. Finally, they are ground.
Valle Coronado was born with the concern of seeking new flavours and textures. A brand that joins La Chinata to expand our catalogue towards new horizons with a common denominator, to continue betting on excellent quality products with a stamp from Extremadura.
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