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Endives with pears and blue cheese cream with truffle

La Chinata Blue Cheese Cream with Truffle is a unique combination with an intense flavor thanks to the blue cheese and its fusion with the truffle, which gives it a softer and more sophisticated air. It is perfect to accompany Regañás with Extra Virgin Olive Oil, grilled meats, for the preparation of sauces and to enjoy their best pasta recipes, as well as snack ideas like this simple and quick recipe for Endives with pears, we will tell you step by step!



  1. Cut the bases of the endives and arrange the leaves on the serving plate.
  2. Cut the pear and celery into small cubes and mix with the La Chinata Blue Cheese Cream and Truffle.
  3. Fill the endive leaves with this mixture and finish with the toasted walnuts and chopped chives.



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