DESCRIPTION
It keeps intact all its properties, vitamins and natural polyphenols. Therefore, we obtain, an incomparable oil due to its quality and purity. The essence of the fruit is well kept in this EVOO as the particles of olive flesh are still suspended, giving it a more pure and fruity flavor.
The slight deposit at the bottom of the bottle, formed by decanted olive particles, guarantees the character and brilliance of La Chinata 'En Rama' EVOO. These virtues make it an ideal EVOO to use raw (in salads, vegetables, cooked fish, carpaccio, toasts, etc.).
La Chinata 'En Rama' EVOO comes in opaque glass bottles so as to protect ir from sunlight, one of the greatest threats for its preservation and properties.
Once the bottle is opened, you should use it as soon as possible so as to completely notice its characteristics and avoid oxidation.
Elena –
Intense flavor. Very rich with vegetables
Laura –
I bought it because of the difference in taste. You find the leaf and the branch next to the flavor of the olive. A success for this Christmas to eat raw.
MARTHA –
SPECIAL FOR CHRISTMAS
Carmen –
Rich…to repeat
john jose –
Excellent flavor and color and aroma. To dip bread
TERESA –
Magnificent oil.
Mertxe –
Very rich and greatly enhances the flavor of salads
Mertxe –
Very rich and greatly enhances the flavor of salads
Christina –
A wonderful oil. Quite a surprise for the price it has.
shots –
The oil is very rich and excellent in any of its varieties. Before I run out I will place another order.
Ideal to take it raw with a toasted bread, very healthy and wholesome.
As for the price, although I have already recommended it, obviously the cheaper the better for the consumer.