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The Olive Pate and the Balsamic Vinegar to study in the blog Simplemente Yo

Raquel Jimenez blog editorjust me” where he periodically writes articles of various kinds, including cosmetic and gastronomic products, he dedicates an extensive report to two of the gourmet references of La Chinata namely, the Olive and Almond Pate and Balsamic Vinegar with honey.

Regarding the Pate of olives and almonds, he comments that “a pate delicious, exquisite, with a very well defined flavor of olives and almonds, although the flavor of olives is stronger and more predominant”. After trying it, he assures his readers that he will repeat it since "I am already preparing an order together with my sister-in-law

As for the Balsamic Vinegar with Honey comments that "andn the salads, it is a great option since the flavor of honey gives the salad a charm typical of the best gourmet. I am not the best person to describe the taste, but suffice it to say that it is the taste of Modena vinegar, with a very rich touch of honey.”.

Read the full post at:

http://raqueleita.blogspot.com.es/2012/06/la-chinata.html#comment-form

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