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Bread without crumb La Chinata on the Rescoweb.com portal

The consulting services portal for restaurants, rescoweb.com, has just echoed the Picos, Regañás and Rosquitas of La Chinata, in which he highlights its value as “products that are outlined as ideal accompaniments for the presentation of tapas of various kinds, as well as to be incorporated into vegetable creams, soups, gazpachos, purées or, simply, as healthy mid-morning snacks”.

The Rescoweb portal is run by three partners specialized in the world of gastronomy, including renowned chefs Alberto Chicote and Pedro Olmedo.

More information in:

http://www.rescoweb.com/06MC/contenido.asp?IdIdioma=SP&IdContenido=303

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