El Esquilón

19,95  IVA incluido

19,95  IVA incluido

Hay existencias

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El Esquilón

750 ml | 26.6 € / 1 l

19,95  IVA incluido

Hay existencias

Esquilón is a red wine with Designation from Orotava Valley (Tenerife). It is 100% made  with the Listán Negro grape variety in the Suerte del Marqués winery. The vineyards where this wine comes from are 450 to 550 meters above sea level.

It has a low deep red colour, with a cherry shade. On the nose, it has spicy aromas, with lots of white and black pepper, with herbal and sour cherry hints after aeration. On the palate, it is fresh, concentrated, with fine tannins and good balance.

It pairs very well with hot and spicy dishes, as well as with oily fish and lamb and goat meat.

The recommended serving temperature is 14º to 16ºC.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Fact sheet

Winery: Suertes del Marqués
Brand: Esquilón
Designation: Valle de la Orotava
Type: Red wine
Vintage: 2018
Alcohol: 12,5%
Type of grapes: 100% Listán negro
Time of ageing: 13 months in 500-litre oak barrels.

Vineyard and elaboration

The vineyard is hardly 0.8 hectares-long, 450 to 550 metres above sea level and it is located  facing North. They harvest Listán Negro grapes that are about eighty years old, following the braided-cordon method. The soil is mainly formed by volcanic rock, combined with a clay sandy soil, depending on the altitude.

Alcoholic fermentation is made in uncoated concrete vessels with 100% whole bunches.  Malolactic fermentation is carried out in 500-litre barrels.

Bodega Suertes del Marqués

Suertes del Marqués is a family winery where wines first began to be prepared in 2006. Twenty years earlier, they started off as viticulturists selling their grapes to another winery of the Valle de La Orotava Designation.

Keeping respect for tradition in mind, as the winery's ethic commands, in Suertes del Marqués they work with native yeasts, avoiding transfering and using small quantities of sulfurous.

Every process is handmade, from working in the vineyard to harvesting. In the vineyard they avoid systemic treatments and only use natural products when diseases appear.


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It contains sulfites.

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