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The Diario de León focuses on the premiere of the Oleoteca La Chinata

He Leon's Diary, both in its printed version and in its online equivalent, has published an extensive report about the recent inauguration of the Oil Library La Chinata León, on April 13, 2012. According to the article, the intention of the establishment is “lAchieve the perfect pairing with Leonese gastronomy”. At the same time, it highlights its great variety of oils, among which “Primum stands out. It comes from olives from the first days of milking (manual selection) of the campaign. Its grinding occurs in the oil mill, before the first 24 hours have elapsed since its collection, cold with natural decantation. On the vine, selection or organic are other varieties that can be found in this oil library, along with fruity, ripe or intense blends.

The news takes stock of the first days since its opening, where “ the people of Leon have opted for seasoned oils, especially chilli pepper. As Carmen Serrano relates "the whole range of pates and vinegars, especially Pedro Ximénez Sherry Vinegar, are also having great acceptance».

More information in: http://www.diariodeleon.es/noticias/destinos/el-zumo-de-las-aceitunas_686782.html

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