Magazine I like to cook of Grupo Editorial Globuscom, specialized in the dissemination of gastronomy for the general public, has published a brief article on the La Chinat Honey and Mustard Dressing.
For the magazine "the sweet and sour combination of honey and mustard makes your party salad original”, in relation to the innovative commitment of this product.
More information on the publisher's website: http://www.globuscom.es/Me_Gusta_Cocinar_4c63de08e33c8.htm#
