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The Extra Virgin Olive Oil from La Chinata protagonist in the gastronomic blog “Rebañar hasta Acabar”

The Cook Maria Alonso, through his gastronomic blog “Slice to Finish”, has made a “Smoked salmon salad with avocado", in which Extra Virgin Olive Oil from La Chinata It is the essential ingredient for the preparation of the recipe. According to Alonso "Taking advantage of this wonder of products, today specifically the extra virgin olive oil from Manzanilla Cacereña and Carrasqueña olives, also called "Mature Fruity Blend", I have made the smoked salmon salad with avocado ". All the details of the composition through the following link: http://novasadejarnada.blogspot.com/
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