It is intense and persistent in the mouth, with an elegant acidity that emerges at the beginning. In very mature cheeses, a slight spiciness also appears with a certain degree of intensity and persistence, without being too aggressive. It is also very buttery on the palate with very developed aromas and very persistent in the mouth with a strong aftertaste.
Its rind is peppery and slightly rough. Inside, you will find a white to ivory-colored paste, as well as a uniform and compact structure without cracks.
It has a medium-high intensity smell.