La Chinata is pleased to present a new addition to its range of Gourmet items, the Chocolate Spreads, quite a whim for the most demanding palates, made with high-quality ingredients and that have as a differentiating element the Extra Virgin Olive Oil from the Extremaduran firm. The product is initially marketed with three varieties, namely White chocolate cream and nuts, Dark chocolate and almonds and Milk chocolate and hazelnuts.
Its creaminess and soft texture on the palate is a real discovery, as well as a novel way to surprise with a very appetizing snack or appetizer. Ideal to present spread on toasted bread or with their own Picos, Rosquitas and Regañás of the extreme firm. Also, with a few simple cookies they manage to form a perfect combination of explosion of flavors. The product is sold in transparent glass jars with a capacity of 212 ml. The three varieties have a recommended retail price of €4.30.
White Chocolate and Walnut Cream
Handmade from cocoa butter, sugar, soy lecithin, powdered milk, EXTRA VIRGIN OLIVE OIL and nuts. Made with the best ingredients, it sets us apart from other products.
Dark Chocolate and Almond Cream
Handmade from cocoa butter (66%), sugar, soy lecithin, powdered milk, EXTRA VIRGIN OLIVE OIL and almonds. Our spreadable creams are a clear model of innovation and the search for new textures and flavors.
Milk Chocolate Cream with Hazelnuts
Handcrafted from cocoa butter (36%), sugar, soy lecithin, powdered milk, EXTRA VIRGIN OLIVE OIL and hazelnuts. Made with the best ingredients, it sets us apart from other creams with similar characteristics on the market.