Torta cheese (merino sheep milk, vegetable rennet and salt) (32%), water, powder milk, butter, extra virgin olive oil (1%), salt, fuxing salt (E-452, E-331 and E-450), milk proteins, stabilisers (E-401, E-410, E-415 and E-461), aroma, preservative (E-202), emulsifier ( E-451) and acidity corrector (E-330).
Nutrition Facts per 100g: Calories 869 kJ/210 kcal, Total fat 18,1g, Saturated fat 9,4g, Carbohydrates 2,0g, Sugar 0,3g, Dietary Fiber 0,7g, Protein 9,4g , Salt 1,83g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 5 days.
How to use
We recommend consuming our Torta Extremeña Cream Cheese for toasts, with Regañás with Extra Virgin Olive Oil, even sprinkling a little sweet paprika as a final touch on top, an exquisite combination.
We also recommend it for making sauces that accompany vegetables or meats.