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Blue Cheese and Truffle Cream with Extra Virgin Olive Oil
3,20 € IVA incluido
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Blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavour given the particular characteristics of blue cheese, but its fusion with truffle gives it a softer and more sophisticated touch.
31 reviews for Crema de Queso Azul con Trufa
INGREDIENTS
Cheese azul (21%), cheese de mezcla, agua, leche en polvo, mantequilla, aceite de oliva virgen extra (1%), aromas (lactose), sal, sales emulgentes (E-452, E-331, estabilizante (E-401, E-410, E-415), champiñón deshidratado, conservador (E-202), emulgente(E-451), corrector de acidez (E-330), trufa( Tuber melanosporum (0.05%)
Nutrition Facts per 100g: Calories 857,2 kJ/207,1kcal, Total fat 18,1g, Saturated fat 9,4g, Carbohydrates 2g, Sugar 0,3, Dietary Fiber 0,7g, Protein 9,4g, Salt 1,83g
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep the product refrigerated and consume within 5 days.
How to use
We recommend using our Blue Cheese Cream with Truffle to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for the preparation of sauces and to enjoy your best pasta recipes.
In addition, presented with the other varieties of La Chinata cheese creams, you will create an excellent and tasty cheese board, perfect and simple for a snack.
















Sheila –
Aquí, en Venezuela, disfrutando en grupo este delicioso producto.
Isabel –
Simply delicious.
Carmen –
I had never tasted two such strong flavors united before and it is delicious
Carmen –
The mixture of blue cheese and truffle is delicious
Amaya –
good companion
READ –
The product is excellent
M.ANGELES –
It is so good that you are left wanting more. Rich flavor and texture
Yolanda –
ummm no words
pains –
Different
Veronica –
an extraordinary taste
nuria –
Very rich. The flavor of blue cheese predominates, as is logical. For some ideal tapas