Blue Cheese (21%), mixed cheese, water, milk powder, butter, extra virgin olive oil (1%), aroma (it contains lactose), salt, fluxing salt (E-452, E-331 and E-450), stabilisers (E-401, E-410, E-461 and E-415), preservatives (E-202), emulsifiers (E-451), acidity corrector (E-330) and truffle (0.05%).
Nutrition Facts per 100g: Calories 857,2 kJ/207,1kcal, Total fat 18,1g, Saturated fat 9,4g, Carbohydrates 2g, Sugar 0,3, Dietary Fiber 0,7g, Protein 9,4g, Salt 1,83g
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep the product refrigerated and consume within 5 days.
How to use
We recommend using our Blue Cheese Cream with Truffle to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for the preparation of sauces and to enjoy your best pasta recipes.
In addition, presented with the other varieties of La Chinata cheese creams, you will create an excellent and tasty cheese board, perfect and simple for a snack.