DESCRIPTION
Flavour
EVOO brings a fruity and fresh note that enhances the flavour of the pistachios, while the sugar adds a touch of sweetness and balances the flavours.
How to use
It is ideal to accompany breakfasts and snacks with our Regañás with Extra Virgin Olive Oil, our Oatmeal Cookies or even our Tejas with Almond and Extra Virgin Olive Oil
We also recommend it for making fillings for cakes, pancakes or biscuits, as well as a base for mousse. In the kitchen it is also widely used in combination with puff pastry. and for making ice cream.
An idea that will also surprise you is to mix it with a little bit of our Lemon Flavoured Extra Virgin Olive Oil, the two flavours go very well together and the result is amazing.
Javier –
Excellent. It is an expensive but very good product. As it is difficult to spread, we eat it with a spoon and finish the jar right away.
cupcake –
super
Marilo –
A whim that feels good
Maria –
It's pure pistachio, a great vice!
Ana –
I would ask La Chinata to publish more recipes to use this cream. I have only found the pistachio and banana ice cream.
Alina –
I was very surprised that it was so solid. But it is true that the taste is as I would expect a taste of pistachio fried in oil. Great for pistachio lovers
SERGIO –
I had not tried it until now and I will repeat it for its flavor, texture and different touch that it gives to the dishes. It's just a vice...
Maria –
It looks like nougat cream but at the same time it has a very particular and delicious flavor
SUNRISE –
It's great! It's super different…sweet, with little pieces of pistachio!
emilio –
Okay
Assumption –
Very good. I was surprised.