EVOO brings a fruity and fresh note that enhances the flavour of the pistachios, while the sugar adds a touch of sweetness and balances the flavours.
How to use
We also recommend it for making fillings for cakes, pancakes or biscuits, as well as a base for mousse. In the kitchen it is also widely used in combination with puff pastry. and for making ice cream.
An idea that will also surprise you is to mix it with a little bit of our Lemon Flavoured Extra Virgin Olive Oil, the two flavours go very well together and the result is amazing.