Butter Beans and Yellow Pepper Cream with EVOO

3,30  IVA incluido

3,30  IVA incluido

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Butter Beans and Yellow Pepper Cream with EVOO

180 g | 18.33 € / 1 kg
Available

3,30  IVA incluido

Hay existencias

Made with natural ingredients, this Butter Bean Cream with Roasted Yellow Pepper is a fresh and tasty product that we make with our Extra Virgin Olive Oil.

This delicious and healthy vegetable cream is made by hand with carefully selected and cooked beans. The Yellow Pepper is slowly roasted and plays a leading role in the result of this recipe thanks to the sweet and smoky notes it provides.

In addition, we add our Manzanilla Cacereña EVOO to this delicious cream, a key element that provides a soft and silky texture and an intense and complex flavour.

Whether as an appetiser, on toast, spread on crudités, or as a base for sauces, this Cream of Butter Beans with Yellow Pepper is the perfect choice for your dinners or snacks with friends.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Our EVOO is not a simple ingredient in this cream, but it is the true key element. Extracted from ripe olives and cold pressed, this Extra Virgin Olive Oil provides a fruity and balanced flavour that perfectly complements the creaminess of the beans and gives it a special flavour.

You can accompany it with our Rustic Regañás with EVOO, add a splash of our EVOO and even season it with a little of our Sweet Smoked Paprika P.D.O. from Valle Coronado.

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INGREDIENTS

Beans (47%), yellow pepper (25%), extra virgin olive oil (12.2%), concentrated apple juice, lemon juice, basil, garlic, salt, corn starch, acidity regulator (citric acid ), chilli. It may contain traces of nuts, celery, sesame, soya, peanuts.

Nutritional information per 100g of drained product: Energy value 681/164kcal, Total fat 11g, Saturated fat 2, Carbohydrates 10.6g, Sugar 5.2g, Dietary fibre 4.1g, Protein 3.6g, Salt 1.5g.

Store in a cool and dry place. Keep away from light and heat sources.

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