La Chinata Crab Pâté is part of our selection of sea pates made with our best Extra Virgin Olive Oil. This pâté is made of a delicious selection of high quality crab meat, that starnds out for its soft and delicate flavour.
This pâté is recommended spread in bread as a snack, as it has a soft and tasty texture, or with our wide range of regañás and picos. You can give it a special touch with our wide range of vegetable jams and caramelized onion with EVOO. It can also be a good side to give a different touch to fish and rice dishes.
We recommend serving it slightly chilled if eaten spread on bread. It is also a good pairing for our La Chinata white wine or Olive flavoured craft beer.
Crab stock (water, crab, spices), crab meat (13%), hake, haddock, blue whiting, extra virgin olive oil, mashed potatoes, squid, salt, starch, modified starch,albumin (egg), vegetal protein, sugar, aroma, stabiliser (E-407), flavour enhancer (E-621, E635), antioxidant (E-330), colouring (E-120, E-160i).
Nutrition Facts per 100g: Calories 408,2 kJ/97,2 kcal, Total fat 3,4g, Saturated fat 0,5g, Carbohydrates 10,4g, Sugar 1,4g, Dietary Fibre 1,3g, Protein 6,9g, Salt 1,4g
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 7 days.