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Iberian Coppa


100 g | 7 € / 100 g

In stock

REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Gratis para pedidos superiores a 50€

Coppa comes from the Italian word 'capicola' or 'capocollo' from Latin 'caput', which means 'head' and 'collum' which means 'neck'.

It is made from cured pig's entire shoulder and/or neck. It is a cured and sliced product, succulent and tender, ready to serve.





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Loin lessee, paprika, salt, garlic, oregano, white pepper.

Nutrition Facts per 100g of drained product: Calories 1579kJ/724kcal, Total fat 29.5g, Saturated fat 10.2g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 34.5g, Salt 2.1g.

Keep refrigerated at 5ºC.

How to use

How to use

La Coppa Ibérica es ideal para un picoteo acompañado de una tabla de quesos o como entrante y marida muy bien con vinos tintos como el Cepas El Raposo.

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