Botella de Condimento de Trufa
Truffle Flavoured Extra Virgin Olive Oil

8,90  IVA incluido

8,90  IVA incluido

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Truffle Flavoured Extra Virgin Olive Oil

250 ml | 35.6 € / 1 l
(82 customer reviews)

8,90  IVA incluido

Hay existencias

La Chinata Truffle Flavoured EVOO is made with the best La Chinata extra virgin olive oil together with a selection of the best black truffle "Tuber Aestmum Vittad", characterised by its delicate aroma and sweet nuances.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Our Truffle Flavoured EVOO, one of the brand's best sellers, is made with a selection of our best Extra Virgin Olive Oil and flavoured with truffle, specifically the Tuber Aestmum Vittad.

The Tuber Aestmum Vittad variety is also known as the summer truffle. It has a black or black with brownish colour and somewhat shiny reflections and its size can be up to 7mm.

This small fungus, which lives on the roots of some trees, mainly holm oaks and oaks, has a great gastronomic value and a high fibre content.

82 reviews for Condimento de Trufa

  1. 4.82
    (82 customer reviews)
    99% of customers recommend this product.
    5 Stars83%4 Stars16%3 Stars1%2 Stars0%1 Star0%
  2. Carmen (verified owner)

    Mejora todos tus platos con sólo unas gotas. Espectacular el cambio merece la pena su compra.

    0 of 0 found this review helpful
  3. Fantastic

    The aroma and especially the flavor of this oil is truly wonderful. We have added it to pizzas, poached eggs, meats, pasta, bread... And everything it touches elevates it to another level. It really is spectacular!

    0 of 0 found this review helpful
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Extra virgin olive oil (98%), aroma, dried truffle "Tuber aestivum Vittad"(0.5%).


Nutrition Facts per 100g: Calories 3404 kJ/828 kcal, Total fat 92g, Saturated fat 13g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Proteins 0g, Salt 0g


Store in a cool and dry place. Keep away from direct light.

How to use

When it comes to pairing, it is perfect to accompany with red wine and can be used for a multitude of recipes for red meat, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie.

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