Why include Garlic Seasoning in your diet?
Garlic brings great health benefits, since its regular consumption eliminates the bacteria from our body, so it is a natural antibiotic.
In addition, it improves digestion, avoiding heartburn; it activates circulation, which facilitates the proper functioning of your heart; and protects your liver and vesicle.
Extra virgin olive oil (95%), dried garlic (4%), natural aroma.
Nutrition Facts per 100g: Calories 3404KJ/828 KCal, Total fat 92g, Saturated fat 13g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 0g, Salt 0g.
Store in a cool and dry place. Keep away from light and heat sources.
How to use
Use Garlic Seasoning in both hot and cold preparations.
Add a little on top at the end of your recipe. In the case of hot dishes, add it at the end so that the product does not get too hot and gives a taste to the aroma of the seasoning. In this way, its qualities and flavor will be better appreciated and maintained.