Botella de Condimento de Ajo y Guindilla
Garlic and Chilli Flavoured Extra Virgin Olive Oil

7,90 € IVA incluido

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Garlic and Chilli Flavoured Extra Virgin Olive Oil

(25 customer reviews)

7,90 € IVA incluido

250 ml | 31.6 € / 1 l
Available
Disponible
100% VegetalSin glutenSin lactosa

Hay existencias

La Chinata Garlic and Chilli Flavoured EVOO is an Extra Virgin Olive Oil aromatised with a selection of garlic and chili which gives it an intense flavour with an exquisite spicy aftertaste.

This mix of ingredients makes this product an ideal complement to use on a daily basis, both in hot and cold preparations, it has thousands of possibilities!

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

25 reviews for Condimento de Ajo y Guindilla

  1. 4.68
    (25 customer reviews)
    88% of customers recommend this product.
    5 Stars80%4 Stars8%3 Stars12%2 Stars0%1 Star0%
  2. Olga (verified owner) –

    ¡Exquisito! Para mojar con pan y no parar.

    0 of 0 found this review helpful
  3. Gabriel Pereira viera (verified owner) –

    Un sabor en donde se nota cada ingrediente en su justa medida sin duda repetiré

    0 of 0 found this review helpful
  4. Israel –

    Sin duda mi producto favorito de la chinata, me encanta.

    0 of 0 found this review helpful
  5. Olena (verified owner) –

    Me encanta ! Lo utilizamos para todo!

    0 of 0 found this review helpful
  6. Sandra –

    Perfect for breakfast toast, a little salt and they are amazing

    0 of 0 found this review helpful
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INGREDIENTS

Extra virgin olive oil (93.5%), garlic (4%), chilli (1.5%), aroma.

Nutrition Facts per 100ml: Calories 3404 kJ/828 kcal, Total fat 92g, Saturated fat 13g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 0g, Salt 0g

Store in a cool and dry place. Keep away from light and heat sources.

How to use

This Garlic and Chilli Seasoning is perfect for fish dishes, especially crustaceans such as prawns. It can also be added to gazpachos and all kinds of vegetables, to chicken, salads or just to eat with bread.

In addition, it is especially recommended to be consumed cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if it is used at the end of its preparation as a final touch so that it does not get too hot.

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