Lata de Chipirones Rellenos en su Tinta con Aceite de Oliva Virgen Extra
Stuffed Cuttlefish in their Ink Sauce With Extra Virgin Olive Oil

6,15  IVA incluido

6,15  IVA incluido

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Stuffed Cuttlefish in their Ink Sauce With Extra Virgin Olive Oil

115g | €53.48 / 1kg
Available
(3 customer reviews)

6,15  IVA incluido

Hay existencias

La Chinata Stuffed Cuttlfish in their own ink sauce with EVOO are a delicacy ready to eat, made with a selection of great quality cuttlefish.

They are elaborates following the traditional recipe, with EVOO, tomato, onion, wine vinegar and several species. The result is this delicious dish, perfect for a snack or to eat with rice, pasta and salads.

 

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

3 reviews for Chipirones Rellenos en su Tinta con Aceite de Oliva Virgen Extra

  1. 3.33
    (3 customer reviews)
    33% of customers recommend this product.
    5 Stars0%4 Stars33%3 Stars67%2 Stars0%1 Star0%
  2. MARTHA

    THEY REMIND YOU OF THE SQUID OF BEFORE WITH THE SPECIAL OIL WE HAVE TODAY

    0 of 0 found this review helpful
  3. sanctuary

    It has been a gift for a third party

    0 of 0 found this review helpful
  4. sanctuary

    It has been a gift for a third party

    0 of 0 found this review helpful
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INGREDIENTS

Cuttlefish(65%), extra virgin olive oil , tomato, onion, wine vinegar, cuttles ink (0.25%), spices, salt.


Nutrition Facts per 100g of drained product: Calories 1031 kJ/230 kcal, Total fat 15,6g, Saturated fat 2,1g, Carbohydrates 9,6g, Sugar 0g, Dietary Fibre 1,2g , Protein 17,1g, Salt 1g.


Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 2 days.

How to use

Our Stuffed Squid in its Ink with Extra Virgin Olive Oil are a delicious dish ideal for a snack or to accompany with rice, pasta and salads.

It is a perfect dish to accompany our variety of Regañás and pairs very well with our White strains.

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