3 reviews for Chipirones Rellenos en su Tinta con Aceite de Oliva Virgen Extra
Add a review
Stuffed Cuttlefish in their Ink Sauce With Extra Virgin Olive Oil
6,15 €
115 g | 53.48 € / 1 kg
Available
In stock
La Chinata Stuffed Cuttlfish in their own ink sauce with EVOO are a delicacy ready to eat, made with a selection of great quality cuttlefish.
They are elaborates following the traditional recipe, with EVOO, tomato, onion, wine vinegar and several species. The result is this delicious dish, perfect for a snack or to eat with rice, pasta and salads.
INGREDIENTS
Cuttlefish(65%), extra virgin olive oil , tomato, onion, wine vinegar, cuttles ink (0.25%), spices, salt.
Nutrition Facts per 100g of drained product: Calories 1031 kJ/230 kcal, Total fat 15,6g, Saturated fat 2,1g, Carbohydrates 9,6g, Sugar 0g, Dietary Fibre 1,2g , Protein 17,1g, Salt 1g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 2 days.
How to use
Nuestros Chipirones Rellenos en su Tinta con Aceite de Oliva Virgen Extra son un delicioso plato ideal para un picoteo o para acompañar con arroz, pasta y ensaladas.
Es un plato perfecto para acompañar con nuestra variedad de Regañás y marida muy bien con nuestro Cepas Blanco.
MARTA –
TE RECUERDAN A LOS CHIPIRONES DE ANTES CON EL ACEITE ESPECIAL QUE TENEMOS HOY EN DIA
sagrario –
Ha sido un regalo para un tercero
sagrario –
Ha sido un regalo para un tercero