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Cebo de Campo Iberian Hamburgers

Cebo de Campo Iberian Hamburgers

600 g | 0 € / 1 kg

Iberian Pork Hamburgers are traditionally made with meat from different parts of Iberian pork. It is a succulent and savoury meat, ideal to make in the grill or barbacue, or just in the pan with our La Chinata EVOO.

There are 4 pieces of 150 grams each.

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Preparation suggestions

In order to cook it, we suggest taking it out of the fridge two hours before, breaking the seal so that it achieves room temperature. If you have frozen it, it is better to let it defrost in the fridge 24 hours before.

Hamburgers a a delicious and easy to make dish for any day of the weel. We recommend combining them with our delicious sauces made with EVOO, such as Truffles Mayonnaise with EVOO and Mustard with Black Olives. As well as with our Caramelised Onion with Sherry Vinegar and our Chips with Extra Virgin Olive Oil and Smoked Paprika or Chips with Extra Virgin Olive Oil.


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Iberian pork, veal, salt, garlic, corn starch, soya vegetable protein, dextrose, spices, preservative (E-224), antioxidant (E-331, E-301), colouring (E-120, E-100).

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