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Cava Brut Nature

Cava Brut Nature

750 ml | 0 € / 1 l

It is a D.O. Cava from Almendralejo, the only town in Extremadura with the Cava Designation of Origin. This a cava has a great balance between freshness and volume, with creamy fruit. It is made with the Macabeo and Parellada varieties. It is full of nuances.

It pairs very well with cold meats, seafood and fish, including tuna tataki and tuna tartar. It also combines well with fruit such as strawberries.

It has a pale yellow colour with greenish reflections and small bubbles. On the nose it has aromas of fresh fruit such as green apple and pineapple with hints of almond and on the palate it is full and polished with a dry aftertaste.

Recommended serving temperature is 5ºC to 6ºC.

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Fact sheet

Brand: Cava Brut Nature
Designation: D.O. Cava
Type: Cava
Alcohol: 11,5%
Type of grapes: 95% Macabeo and 5% Parellada
Time of ageing: 12 months bottled on its lees.

Vineyards and elaboration

The elaboration process is traditional and following the champenoise method. It ages 12 months in a bottle in its lees.


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Cava Brut Nature


11,5% vol.


It contains sulphites.

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