Cantuccini with Extra Virgin Olive Oil
We love tradition both at home and abroad, which is why we want to share with you these delicious handmade almond and Extra Virgin Olive Oil biscuits that harbour the tradition and good life of Tuscany.
Following the traditional Italian recipe, they are made with wheat flour, sugar, almonds, EVOO, sea salt and turmeric.
These exquisite biscuits are carefully made using artisan methods to offer delicious natural biscuits with great taste, without preservatives, and to be enjoyed with milk, tea or coffee.
They are a fine, crunchy snack perfect for breakfast, afternoon snack or lunch.
Wheat flour, almond (20%), extra virgin olive oil (10%), gasifying (disodium diphosphate, sodium bicarbonate), sea salt, turmeric. May contain traces of egg, butter, nuts, pistachios, hazelnuts, pine nuts, soy.
Nutrition Facts per 100g of drained product: Calories 2141kJ/511kcal, Total fat 25g, Saturated fat 3g, Carbohydrates 61g, Sugar 34g, Dietary Fibre 5,8g, Protein 10g, Salt 0,12g.
Store in a cool and dry place. Keep away from light and heat sources.
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