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Ground Cinnamon



In stock

Ground Cinnamon


35g | €8 / 100g

In stock

It is an ancient condiment with a sweet and woody flavour with hints of citrus. Its smell is very recognizable, persistent and sweet, and it is widely used for confectionery and infusions.

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How is it used?

It is popularly used in desserts, infusions and some savoury recipes.

How is it obtained?

It is a condiment that comes from the bark of a tree, the Cinnamomum Zeylanicum, native to Ceylon, in Sri Lanka. Its extraction is very complex. First of all, the tree must be at least 4 or 5 years old. The extracted bark is left to dry for 24 hours and then the outermost part is removed. The inner part is rolled up and left to dry first in the shade and then in the sun, and the result is the cinnamon that is consumed, which in this case is ground to be enjoyed more easily.

Valle Coronado

Valle Coronado was born with the concern of seeking new flavours and textures. A brand that joins La Chinata to expand our catalogue towards new horizons with a common denominator, to continue betting on excellent quality products with a stamp from Extremadura.


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