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Tripe Madrid Style with EVOO

(9 customer reviews)


380 g | 23.68 € / 1 kg

In stock

La Chinata presents this delicious Callos a la Madrileña with EVOO dish prepared in the purest traditional style, cooked with a selection of natural ingredients and the best EVOO from our own crops.

In this typical stew of Spanish gastronomy you will find first class beef tripe together with a succulent combination of chorizo and Iberian ham, as well as numerous spices like paprika, which provides these dish's characteristic smoky nuances.

The result is an exquisite gourmet dish that you will enjoy without having to spend hours in the kitchen and with top quality products guaranteed, that keep all their aroma and authentic flavour. We recommend pairing it with our Cepas El Raposo.

9 reviews for Callos a la Madrileña con AOVE

  1. L

    Calidad, precio y cantidad excelente. Plato para no compartir, ideal para una persona. Recomiendo probarlo.

  2. Lara

    Riquísimos artesanales

  3. Beatriz

    muy buenos

  4. Silvia


  5. Rafael Luis

    Callos muy buenos, excelentes. La primera vez que como un producto tan bueno. Precio muy bueno y empaquetaje muy bueno.

  6. Leire

    Como todos sus productos son muy elegantes, todo un lujo

  7. krystel

    Están muy buenos


    Comida de calidad muy bien cocinado y con sabor tradicional.

  9. Miguel

    Muy buena calidad con respecto a otros productos del mercado.

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Calluses (60%) (beef calluses, beef leg, beef nose), water, Iberian ham (10%) (Iberian pork ham, salt, preservatives (E-250, E-252)), Iberian chorizo (8%) (Iberian pork lean, Iberian pork bacon, salt, paprika, spices, dextrose, antioxidant (E-301), collagen gut), tomato, onion, extra virgin olive oil, corn starch, ham bacon, salt, spices, emulsifier (E-412), paprika, antioxidant (E-301), dye (E-160c)).

Nutrition Facts per 100g: Calories 704 kJ/168 kcal, Total fat 8,6g, Saturated fat 3g, Carbohydrates 2g, Sugar 0,3g, Dietary Fibre 0,1g, Protein 20,7g, Salt 1g.

Water bath: heat without opening the container for 15 minutes and let sit. When opening, help yourself with a cloth to avoid splashing.

Microwave: Empty the content into a microwave-safe container and heat for approximately 3 minutes at full power.

Stove: empty the content into a casserole and heat slowly.


Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use immediately.


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