Funghi Porcini in Extra Virgin Olive Oil
La Chinata Boletus edulis with Extra Virgin Olive Oil is one of the most exquisite mushrooms thanks to its flavor and texture. For this reason, we offer this fantastic product preserved in EVOO, so that it keeps its properties and flavor and so that you can enjoy it all year.
Boletus Edulis is a very appreciated kind of mushroom in gourmet gastronomy and can be used to make tasty risottos, gratins, pasta, croquettes or garnishes for both fish and meat.
It also pairs very well with our line of cheese creams and with our Garlic and Chilli Flavoured Extra Virgin Olive Oil.
Boletus Edulis (65.22%) extra virgin olive oil (34.78%), salt.
Nutrition Facts per 100g: Calories 480 kJ/116 kcal, Total fat 9,1g, Saturated fat 1,17g, Carbohydrates 6,5g, Sugar 0,5g, Dietary fiber 4,66g, Protein 1,9g, Salt 0,32g
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and covered with Extra Virgin Olive Oil. Use by 3 days.
Muy buen producto , aunque el boletus ya sabemos q es caro, pero un capricho lo de vez en cuando no va mal
Mu agradables y buen gusto
Boletus en su apogeo