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Tarro de Crema de Queso Azul con Trufa
Blue Cheese and Truffle Cream with EVOO

Blue Cheese and Truffle Cream with EVOO

120 g | 0 € / 1 kg

Blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavour given the particular characteristics of blue cheese, but its fusion with truffle gives it a softer and more sophisticated touch.

It is ideal to spread on our Regañás with Extra Virgin Olive Oil, grilled meats, to prepare sauces and to enjoy your best pasta recipes. Also, together with the other varieties of La Chinata cream cheese, you will create an excellent and tasty cheese board, a perfect and simple snack.

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Blue Cheese (21%), mixed cheese, water, milk powder, butter, extra virgin olive oil (1%), aroma (it contains lactose), salt, fluxing salt (E-452, E-331 and E-450), stabilisers (E-401, E-410, E-461 and E-415), preservatives (E-202), emulsifiers (E-451), acidity corrector (E-330) and truffle (0.05%).


Nutrition Facts per 100g: Calories 857,2 kJ/207,1kcal, Total fat 18,1g, Saturated fat 9,4g, Carbohydrates 2g, Sugar 0,3, Dietary Fiber 0,7g, Protein 9,4g, Salt 1,83g

Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 5 days.

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