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Pizza Dough with Extra Virgin Olive Oil

500 g | 12.78 € / 1 kg
Not available
(5 customer reviews)

6,39  IVA incluido

Sin existencias

Our Pizza Dough with Extra Virgin Olive Oil is made with ingredients of natural origin and in an artisanal way through a slow fermentation process between 48 to 72 hours.

With a fine and crunchy texture, this homemade pizza dough fulfills what it promises: to be a spongy product on the inside while being crunchy on the outside. In addition, it is easy to digest thanks to the fact that it is made with wheat and rice flour.

This Pizza Dough with Extra Virgin Olive Oil is ready to bake and combines perfectly with our canned veggies such as our Funghi Porcini in Extra Virgin Olive Oil or our Caramelised Onion with Sherry Vinegar

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

5 reviews for Base para Pizza con Aceite de Oliva Virgen Extra

  1. 5
    (5 customer reviews)
    100% of customers recommend this product.
    5 Stars100%4 Stars0%3 Stars0%2 Stars0%1 Star0%
  2. Aida cad


    0 of 0 found this review helpful
  3. Carmen

    Está buenísima, siguiendo las instrucciones sale perfecta

    0 of 0 found this review helpful
  4. viky

    The best pizza dough I've ever had. Impressive, highly recommended

    0 of 0 found this review helpful
  5. Carolina

    I loved it. Ready to eat in a few minutes.
    I will definitely buy it again.

    1 of 1 found this review helpful
  6. Abigail (verified owner)

    Very good. Very quick and easy to prepare, the edges are crispy and the flavor is very rich.

    0 of 0 found this review helpful
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Strong wheat flour, rice flour, water, salt, extra virgin olive oil (1,2%), malt vinegar, brewer's yeast, preservative (E200), aroma. It may contain traces of lactose and soya.

Nutrition facts per 100g of product: Calories 998kj/236 Kcal, Total Fat 2.2g (Saturated Fat 0.5g), Carbohydrates 45.2g ( Total Sugars: 0.8g), Dietary Fibre: 1.9g, Protein 7.9g, Salt 1.42g.

Store in a cool and dry place. Once opened, keep refrigerated and use by 2 days.


How to cook the Pizza Dough with Extra Virgin Olive Oil

  1. Preheat the oven at 250ºC.
  2. Remove the product from the package and season to taste.
  3. Put the dough on the oven rack and bake for approximately 5 minutes.

Each package contains two pizza doughs of 250 gr each.

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