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4g | €472.5 / 100g

In stock

Saffron is a spice with numerous virtues and its manual collection, handling and cultivation are priceless, which is why it is one of the most valued spices on the market. It has a bitter, intense, dry and penetrating flavour. Likewise, its carotenoid dye gives that characteristic yellow colour to dishes.

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How is it used?

It is popularly used in rice dishes, paellas and risottos. As well as in meat, fish and shellfish dishes. Even for pastas and desserts.

It is recommended to toast it a little to enhance the flavour and its aroma, but not directly in the pan because it can burn, but indirectly. We can either wrap it in baking paper and place it for a few seconds on the lid of the pan, or with aluminium foil we put it on the heat for about two seconds. It will be enough to toast it without burning it.

How is it obtained?

It is a spice that is obtained from the Crocus Sativus flower. This flower has three stigmas on the pistil and by drying them saffron is obtained. It is a sterile plant, therefore it needs human action to reproduce. In fact, the wild saffron flower is not edible, it can even be toxic.

Valle Coronado

Valle Coronado was born with the concern of seeking new flavours and textures. A brand that joins La Chinata to expand our catalogue towards new horizons with a common denominator, to continue betting on excellent quality products with a stamp from Extremadura.


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