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Article in the Galician Hospitality and Tourism Magazine

The Galega Hospitality and Tourism magazine, a monthly intersectoral publication, has just published in its printed version an extensive report about the  VI Championship of Heads of Room-Maitres de Galicia held in the middle of this month at the Vilamarín Hospitality School in Ourense.

 

The article reviews all the details of an event in which  La Chinata, through its Oil library of Vigo, participated in the section of “Oil Identification”, with the presence of the gourmet from Vigo and manager of the Oleoteca I look Carballo, that contributed to the appointment the wide range of Extra Virgin Olive Oils of the Extremaduran firm.

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