Anchovy Fillets from the Cantabrian Sea with Extra Virgin Olive Oil
14,50 €
In stock
La Chinata Anchovy Fillets from the Cantabrian Sea with EVOO are a star product in Spanish gastronomy.
It is prepared with a selection of anchovies from the Cantabrian sea, together with EVOO from our own harvest, located in the north of the region, that makes this product a high quality gourmet product to enjoy any time.
INGREDIENTS
Anchovies, extra virgin olive oil (48.2%), salt.
Nutrition Facts per 100g: Calories 920 kJ/220 kcal, Total fat 14.6g, Saturated fat 3.1g, Carbohydrates 0.6g, Sugar 0.1g, Protein 22.2g, Salt 10g.
Keep refrigerated between 5ºC and 12ºC. Once opened keep coated with extra virgin olive oil and consume within 3 months.
How to use
The Cantabrian Anchovy Fillets in Extra Virgin Olive Oil are a ready-to-eat product ideal to accompany with our Scold with Extra Virgin Olive Oil.
They can also be combined with our Cheese Creams and pairs perfectly with our Olive Flavoured Craft Beer 330 ml.
Marisa –
very good
Richard –
Exquisite anchovies quality price very good the only bad thing is that almost always
They are OUT OF STOCK and we have been like this for at least 3 WEEKS
Which makes me buy other anchovies
WOULD GO –
Very nice taste.
WOULD GO –
Very good presence and flavor