Filetes de Anchoa del Cantábrico en Aceite de Oliva Virgen Extra
Anchovy Fillets from the Cantabrian Sea with Extra Virgin Olive Oil

19,50 € IVA incluido

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Anchovy Fillets from the Cantabrian Sea with Extra Virgin Olive Oil

(5 customer reviews)

19,50 € IVA incluido

Envío refrigeradoREFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Gratis para pedidos superiores a 60€
120 g | 162.5 € / 1 kg
Available
Disponible
Sin glutenSin lactosa

Hay existencias

La Chinata Anchovy Fillets from the Cantabrian Sea with EVOO are a star product in Spanish gastronomy.

It is prepared with a selection of anchovies from the Cantabrian sea, together with EVOO from our own harvest, located in the north of the region, that makes this product a high quality gourmet product to enjoy any time.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

5 reviews for Filetes de Anchoa del Cantábrico en Aceite de Oliva Virgen Extra

  1. 5
    (5 customer reviews)
    100% of customers recommend this product.
    5 Stars100%4 Stars0%3 Stars0%2 Stars0%1 Star0%
  2. Carmen (verified owner) –

    excelentes

    0 of 0 found this review helpful
  3. Marisa –

    very good

    0 of 0 found this review helpful
  4. Richard –

    Exquisite anchovies quality price very good the only bad thing is that almost always
    They are OUT OF STOCK and we have been like this for at least 3 WEEKS
    Which makes me buy other anchovies

    0 of 0 found this review helpful
  5. WOULD GO –

    Very nice taste.

    0 of 0 found this review helpful
  6. WOULD GO –

    Very good presence and flavor

    0 of 0 found this review helpful
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INGREDIENTS

Anchoa [Engraulis encrasicolus], fish, aceite de oliva virgen extra (46%), sal.


Información Nutricional por 100g / Nutrition Facts per 100g: Valor energético/Energy 768 kJ/754 kcal, Grasas totales/Total fat 9,4g, Grasas saturadas/Saturated fat 1,6g, Carbohidratos/Carbohydrates 0,5g, Azúcar/Sugar 0,5g, Proteínas/Protein 24,21g, Sal/Salt 9g.


Keep refrigerated between 5ºC and 12ºC. Once opened keep coated with extra virgin olive oil and consume within 3 months.

How to use

The Cantabrian Anchovy Fillets in Extra Virgin Olive Oil are a ready-to-eat product ideal to accompany with our Scold with Extra Virgin Olive Oil.

They can also be combined with our Cheese Creams and pairs perfectly with our Olive Flavoured Craft Beer 330 ml.

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