Anchovy Fillets from the Cantabrian Sea with Extra Virgin Olive Oil
La Chinata Anchovy Fillets from the Cantabrian Sea with EVOO are a star product in Spanish gastronomy.
It is prepared with a selection of anchovies from the Cantabrian sea, together with EVOO from our own harvest, located in the north of the region, that makes this product a high quality gourmet product to enjoy any time.
Anchovies, extra virgin olive oil (48.2%), salt.
Nutrition Facts per 100g: Calories 920 kJ/220 kcal, Total fat 14.6g, Saturated fat 3.1g, Carbohydrates 0.6g, Sugar 0.1g, Protein 22.2g, Salt 10g.
Keep refrigerated between 5ºC and 12ºC. Once opened keep coated with extra virgin olive oil and consume within 3 months.