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Lata de Filetes de Anchoa del Cantábrico en Aceite de Oliva Virgen Extra
Anchovy Fillets from the Cantabrian Sea with Extra Virgin Olive Oil

14,50 

14,50 

In stock

Anchovy Fillets from the Cantabrian Sea with Extra Virgin Olive Oil

(4 customer reviews)

14,50 

160 g | 90.63 € / 1 kg
Available

In stock

REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Free for orders over 50€

La Chinata Anchovy Fillets from the Cantabrian Sea with EVOO are a star product in Spanish gastronomy.

It is prepared with a selection of anchovies from the Cantabrian sea, together with EVOO from our own harvest, located in the north of the region, that makes this product a high quality gourmet product to enjoy any time.

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4 reviews for Filetes de Anchoa del Cantábrico en Aceite de Oliva Virgen Extra

  1. Marisa

    very good

  2. Richard

    Exquisite anchovies quality price very good the only bad thing is that almost always
    They are OUT OF STOCK and we have been like this for at least 3 WEEKS
    Which makes me buy other anchovies

  3. WOULD GO

    Very nice taste.

  4. WOULD GO

    Very good presence and flavor

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INGREDIENTS

Anchovies, extra virgin olive oil (48.2%), salt.


Nutrition Facts per 100g: Calories 920 kJ/220 kcal, Total fat 14.6g, Saturated fat 3.1g, Carbohydrates 0.6g, Sugar 0.1g, Protein 22.2g, Salt 10g.


Keep refrigerated between 5ºC and 12ºC. Once opened keep coated with extra virgin olive oil and consume within 3 months.

How to use

The Cantabrian Anchovy Fillets in Extra Virgin Olive Oil are a ready-to-eat product ideal to accompany with our Scold with Extra Virgin Olive Oil.

They can also be combined with our Cheese Creams and pairs perfectly with our Olive Flavoured Craft Beer 330 ml.

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