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Paquete de Jamón Ibérico de Bellota Lonchas
Acorn-fed Ibérico Ham

Acorn-fed Ibérico Ham

80 g | 0 € / 1 kg

The Ibérico Acorn-Fed Ham La Chinata comes from Iberian pigs bred and fed exclusively with acorns and natural herbs from the Extremadura pasture.

These pigs have been raised under a free grazing regime in the large tracts of land in the Extremadura pasture, and they feed on acorns from the montanera season.

The Extremadura pasture produces a large quantity of high quality acorns and thanks to its large tracts of land, the pigs can move freely and feed exceptionally in a perfect climate for their development.

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It is an Acorn-Fed Ibérico Ham with a golden and pinkish fat, soft and unctuous. In addition, the flesh has a deep red pinkish colour. Its flavor is unique and unmatched, very soft and aromatic with a whole range of nuances. It has a shiny and veined fat due to the acorn, which melts on your mouth.

This acorn-fed Iberian ham naturally has oleic acid, the very same of our Extra Virgin Olive Oil, which comes from the acorns given to these Iberian pigs.

Acorn-fed Iberian Ham La Chinata comes in a delicate case, manually and finelly sliced with a knife, and already placed in a spiral design ready to be plated. It is recommended to remove it from the fridge at least one hour before so that the product can warm to room temperature and its aroma and flavour can be appreciated.

It is an exquisite product that can be combined with a few drops of La Chinata EVOO, as well as with our Regañás. In the same way, it pairs very well with our Red Wines as well as our Artisan Beer Flavoured with Olives 330 ml.


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Iberian acor-fed ham (50% Iberian breed), salt, preservative (E-252), acidulant (E-316) and sugar.

Nutrition Facts per 100g: Calories 1354 kJ/324 kcal, Total fat 14,3g, Saturated fat 6,2g, Carbohydrates 0,3g, Sugar 0,3g, Dietary Fibre 0g, Protein 36,2g, Salt 2,5g.

Store refrigerated between 5ºC and 12ºC.




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