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Sliced Manzanilla Olives with Paprika

(10 customer reviews)


200 g | 19 € / 1 kg

In stock

Sliced Cacereña Manzanilla Olives with paprika are not only made with a top quality olives, but also seasoned with paprika

Which makes them stand out from the rest of olives on the market, and enhances its flavour thanks to paprika particular characteristics and its smoky touch. It is an exquisite and unique mix.



La Chinata olives have a high quality and are perfect to be included in our Mediterranean diet, as they are a source of vitamins A and C that help improve the body's defenses.

They are also a source of iron and sodium, have omega 3 and omega 6 and are high in fiber, which helps regulate our intestinal system.

10 reviews for Aceituna Manzanilla Partida al Pimentón

  1. Isabel

    A mí padre le han encantado.

  2. javier


  3. maria del carmen

    las aceitunas ideales con su sabor especial riquisimas

  4. Raquel


  5. PAOLA


  6. Conchi

    Buen producto. Destaca el toque de pimentón, que las hace diferentes.

  7. Beatriz

    Sabor exquisito.

  8. MARTA

    Muy buenas, el toque del pimentón se nota

  9. Reyes

    Un poco caras, aceitunas de este tipo se pueden encontrar en muchos sitios mas baratas

  10. Soledad

    Buen producto

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Olive (Manzanilla variety), liquid medium (water, salt, acidulant (E-270, E-330), preservative (E-202, E-211 (sulphites)), antioxidant (E-300)), garlic, red pepper, sweet paprika (0.1%).

Nutrition Facts per 100g: Calories 532,8 kJ/129,6 kcal, Total fat 13g, Saturated fat 2,56g, Carbohydrates 0,5g, Sugar 0,5g, Protein 1,4g, Salt 3,6g.

Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated. Use by 7 days.

How to use

Puedes consumir las Aceituna Manzanilla Partida al Pimentón para un picoteo o como merienda. También para acompañar a una cena con amigos o familia.

Además, puedes combinarlas junto con otros de nuestros snacks como nuestras Potato Chips with Extra Virgin Olive Oil o nuestros frutos secos tostados con AOVE.

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