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Gordal Oive Stuffed with Garlic with Fine Herbs

(2 customer reviews)


180 g | 24.44 € / 1 kg

In stock

Gordal olives are so called because of olive's large size, they are a very appreciated fruit in the gourmet sector, because they are fleshy olives, with a very soft texture and an exquisite flavour.

La Chinata Gordal Olives stuffed with Garlic with Fine Herbs brings a juicy and mild flavour thanks to the combination of olives and Garlic with Fine Herbs, two ingredients that always prevail when joined together.

This fruit is selected and stuffed by hand, ideal as an appetizer at any time of the day


Gordal olives are one of the tastiest varieties on the market.

La Chinata olives have a high quality and are perfect to be included in our Mediterranean diet, as they are a source of vitamins A and C that help improve the body's defenses.

They are also a source of iron and sodium, have omega 3 and omega 6 and are high in fiber, which helps regulate our intestinal system.

2 reviews for Aceituna Gordal Rellena de Ajo a las Finas Hierbas

  1. Alfredo

    Esperaba algo más…

  2. PEDRO

    muy buena presentación y para repetir

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Olives (Gordal variety), water, garlic (sulfites) (6%), fine herbs (tarragon, dill, thyme) (1%), salt, acidulant (E-330), flavour enhancer (E-621, E-628, E-632), preservative (E-202, E-211), antioxidant (E-300). It may contain traces of nuts.

Nutrition Facts per 100g of drained product: Calories 507 kJ/123 kcal, Total fat 13g, Saturated fat 2.2g, Carbohydrates 0.3g, Sugar 0.1g, Dietary Fibre 2.8g, Protein 1.3g, Salt 2g.

Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep the product refrigerated and consume within 7 days.

How to use

Puedes consumir nuestras Aceituna Gordal Rellena de Ajo a las Finas Hierbas para un picoteo o como merienda. También para acompañar a una cena con amigos o familia.

Además, puedes combinarlas junto con otros de nuestros snacks como nuestras Potato Chips with Extra Virgin Olive Oil o nuestros frutos secos tostados con AOVE.

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